Guess what? Today is my first post for the Vegan Month of Food 2013! I know…I’m a few days late. Life has been….crazy. That’s my excuse. Lately I’ve been doing a lot of thinking, planning, more thinking and planning, and job hunting. Yep. I’m likely going to be picking up a part-time job as nurse…
Vegetable Chimichangas
When it comes to vegan food/non-traditional eating, community is so so so important. We need each other–to learn from and encourage each other. There are SO many people from whom I’ve learned and gained inspiration when it comes to vegan food. This time, I have my friend Rebecca to thank for inspiring this recipe. She…