Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? Phew! Now that I’ve gotten that off of my chest, we can move on to more serious topics. A little over a year ago, I posted a recipe for vegan alfredo sauce. It was delightfully delicious, but a…
Carob Peanut Butter Rice Krispy Treats Revisited
Note: Back when I first started this blog, I made a batch of these to share with you. Wanna see that post? See how my food photography has improved (not perfect, but better!) 🙂 Once upon a time, when I was a youngin’ (a.k.a. under 18), my family job was to make dessert Friday afternoon…