Hi Friends! So, what’s your favorite comfort food, lately? Do you love a big bowl of vanilla ice cream on a hot day? A mug of hot cocoa (or carob) by the fire? Macaroni and cheese? Sloppy joe’s? This week, I decided to revisit a recipe that has definitely been one of my favorites here…
Mediterranean Pasta Salad
If you know me well, you know that I love a good tabbouleh salad (and most other mediterranean foods). So, yesterday, as I was dreaming of eating tabbouleh for lunch, I made a most horrifying discovery. I had no bulgar wheat…and no red bell pepper. My disappointment almost drove me to pour myself a bowl…
Vegan Turkey Roast with Stuffing
Thanksgiving is just around the corner (two weeks and two days, to be exact). And, if you’re anything like me, you’ve already started making menu plans. The only problem is that we are on a very tight budget this holiday season. My usual Thanksgiving favorites like Tofurky, Silk nog, and Tofutti frozen dessert may not make…