Sometimes writing about food is not easy. Okay, writing about food is almost never easy for me. The question spinning around in my head right now (which is pretty typical for me) is this: “What on earth do I say about this vegan potato soup???!!!!” The question starts as a soft and quiet whisper from…
Vegan Caesar salad
It’s been way, way too long since I’ve posted. I could give you a long detailed explanation of what has been making me so lazy lately, but I’ll just keep it short and simple: Rain. I don’t know what it is about rain, but it makes me want to curl up on the couch with…
Vegan Tofu Quinoa Patties
I don’t know what it is about sandwiches, but I love ’em. Back when I worked long hours at the hospital, Jonathan made the most amazing sandwiches to go in our lunches. Knowing that I would soon sink my fangs into a big juicy sandwich like this is what kept me going. (By the way,…
Vegan Roasted Vegetable Lasagna
This vegan roasted vegetable lasagna is one of my favorites. AND, the garlic is the star of the show. In honor of Jonathan, the most wonderful garlic addict of a husband in the world, I haphazardly tossed 2 cloves of garlic into the veggies to be roasted for this lasagna. It smelled heavenly and tasted…
Garlic Cooked Kale
Once upon a time, I hated kale–especially cooked kale and cooked greens of any kind, for that matter. Slimy, slug-green, bitter nastiness that sticks to itself and basically becomes strands of cruddies (allow me to invent a word) is not my idea of delicious. I’m not attacking those of you who like over-cooked, slimy greens….
Vegan Cream of Asparagus Soup with Leeks and Collards
Embarrassing fact #1: I’ve never cooked asparagus, until today. In fact, I’ve only ever tried asparagus once before, and it was overcooked and, to me, disgusting. Embarrassing fact #2: I’ve never cooked leeks, until today. Aaannd, I only remember ever eating leeks once before, when I was told they were in a potato soup. Embarrassing…