Easy delicious vegan curried lentil soup with sweet potatoes, super-food kale, juicy fire-roasted tomatoes, and coconut milk.
Vegan Creamy Wild Rice Soup
Today in the frigid north, we’re making soup. Vegan creamy wild rice soup with mushrooms, kale, and sweet potatoes. I know it’s officially spring. But in the far north, “spring” is still a figment of the imagination. There’s plenty of snow on the ground (in fact it’s snowing as I speak), and frankly, we’re all…
Cranberry Pecan Kale Salad with Marinated Tofu
One of the best things about this time of year is–of course–the food. In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry’s caramel almond brittle vegan ice cream (SO yum!). People,…
Vegan Creamy Kale and Zucchini Pasta
Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? Phew! Now that I’ve gotten that off of my chest, we can move on to more serious topics. A little over a year ago, I posted a recipe for vegan alfredo sauce. It was delightfully delicious, but a…
Easy One-Pot Minestrone Soup
Spring is springing (finally!) in the hills of Tennessee, and I couldn’t be happier. But, there’s something about springtime that also makes me just a little bit sad. I live in a second-story apartment with a teensy closet-sized patio, so there really isn’t room for much gardening. My husband and I seem to be really…
Black Bean and Kale Enchiladas
Enchiladas. Kale. How on earth did those two food items ever end up on the same line??? Honestly, I’m still trying to figure that out. Let’s talk about my relationship with greens. I’m not talking about lettuce. I’m talking about all those oh-so-good-for-you but sometimes too-healthy-to-eat greens like kale, collards, and swiss chard, to name…
Cream of Asparagus Soup with Leeks and Collards
Embarrassing fact #1: I’ve never cooked asparagus, until today. In fact, I’ve only ever tried asparagus once before, and it was overcooked and, to me, disgusting. Embarrassing fact #2: I’ve never cooked leeks, until today. Aaannd, I only remember ever eating leeks once before, when I was told they were in a potato soup. Embarrassing…