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Whole Wheat Oil-free Pizza Crust

April 9, 2015 by Lindsay 18 Comments

Yep, it’s another oil-free recipe. I’ll be honest: I was skeptical too. If you remember from a few months ago, my mom has been teaching a class locally to a group of women on the plant-based diet, reversing diabetes, etc., etc. Each week, Mom makes a plant-based, oil-free recipe or two to take to her…

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Vegan Creamy Kale and Zucchini Pasta

September 25, 2014 by Lindsay 10 Comments

Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? Phew! Now that I’ve gotten that off of my chest, we can move on to more serious topics. A little over a year ago, I posted a recipe for vegan alfredo sauce. It was delightfully delicious, but a…

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Vegan Eggplant Parmesan Stacks

August 8, 2014 by Lindsay 35 Comments

She’s here! (Some of you are probably confusedly thinking–“who is ‘she’ and what on earth does ‘she’ have to do with baked eggplant parmesan stacks?!?!?!”) “She” is our new–as in 6 weeks new–baby girl K.

Creamy Tomato Soup

May 15, 2014 by Lindsay 41 Comments

I know it’s summertime–not exactly the time of year that we think about cooking up a big pot of soup, much less eating it. But really, yesterday was a rainy ol’ day in the hills of Tennessee, and who can resist a comforting bowl of soup and a book  when you hear thunder outside? And…

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Easy One-Pot Minestrone Soup

March 20, 2014 by Lindsay Leave a Comment

Spring is springing (finally!) in the hills of Tennessee, and I couldn’t be happier. But, there’s something about springtime that also makes me just a little bit sad. I live in a second-story apartment with a teensy closet-sized patio, so there really isn’t room for much gardening. My husband and I seem to be really…

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Basic Vegan Pizza and a Vegan Cheese Chat

April 14, 2013 by Lindsay 4 Comments

Howdy, Friends! Today, I want to introduce you to one of my very good friends of late, vegan pizza. YUMMO. Long gone are the days of a greasy crust piled with tomato sauce and cheese (How boring). Now, you can make your own vegan pizza at home that far out-tastes anything that you could find…

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Mushroom Ravioli with Garlic Sun-dried Tomato Cream Sauce

February 11, 2013 by Lindsay 60 Comments

     Happy Almost Valentine’s Day!! Today, I’ve got a vegan homemade pasta entree to share with you, my fabulous readers.      It is vegan, soy-free, sugar-free, and requires very little oil (really, you can just leave it out or use water instead). This entree could even be converted to be gluten free. All you have…

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Baked Sweet and Sour Meatballs

December 11, 2012 by Lindsay 9 Comments

  In the last year or so, I have become a huge fan of of a vegan sweet and sour meatballs recipe from Cooking with the Micheff Sisters, one of my favorite vegan cookbooks. The only issue is that I don’t always keep stocked up on tofu, which is one of the main ingredients of…

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Hi and welcome to Vegan Yumminess! I'm Lindsay, and I love vegan food. If you're looking for fabulous vegan recipes where taste reigns supreme, you've come to the right place. Have a look around, and make yourself at home. Want to know more?

Fall Favorites

Vegan Green Bean Casserole

vegan green bean casserole topped with crispy fried onions in a cast iron skillet

Vegan Sausage Gravy

Vegan Creamy Wild Rice Soup

Vegan Creamy Wild Rice Soup with Mushrooms, Sweet Potatoes, and Kale

Cranberry Pecan Kale Salad

Vegan Pumpkin Spice Bundt Cake

Vegan Creamy Garlic Mashed Potatoes

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