Hungry for chili? For the last few months, I’ve been trying to incorporate more whole food, plant-based ingredients into my cooking. Now people, I already cook plant-based, vegan meals–for practically every meal. But let’s face it. I love vegan junk food–processed vegan meats, cheeses, and pastries are my absolute fav. BUT sometimes, all those delicious…
Vegan Creamy Kale and Zucchini Pasta
Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? Phew! Now that I’ve gotten that off of my chest, we can move on to more serious topics. A little over a year ago, I posted a recipe for vegan alfredo sauce. It was delightfully delicious, but a…
Tangy Black Bean Soup
Sometimes ya just need a big ol’ bowl of soup. Today is one of those days. It’s been raining for hours, and I love it. Unlike usual Tennessee summers, ours has been a very dry one. I think our last good rain was over a week ago. (In case you’re wondering, that isn’t very much…
Creamy Tomato Soup
I know it’s summertime–not exactly the time of year that we think about cooking up a big pot of soup, much less eating it. But really, yesterday was a rainy ol’ day in the hills of Tennessee, and who can resist a comforting bowl of soup and a book when you hear thunder outside? And…
Vegan Walnut Burgers
It’s been way too long since I’ve posted a recipe. But I have an excuse: I’ve been getting quite large, ya’all. At 34 weeks preggo, nesting mode is in full swing. That means I’ve been cleaning, organizing, planning, and pretty much putting the rest of my life on hold–including making and photographing new recipes,…
Black Bean Burrito Bowl
It’s been a very good day. My parents are visiting all the way from Maine for the weekend, and little M couldn’t be happier to have even more attention than usual. Probably little M’s greatest joy is that Grandma and Grandpa found a steal of a deal at some liquidation store and found a Melissa…
Easy One-Pot Minestrone Soup
Spring is springing (finally!) in the hills of Tennessee, and I couldn’t be happier. But, there’s something about springtime that also makes me just a little bit sad. I live in a second-story apartment with a teensy closet-sized patio, so there really isn’t room for much gardening. My husband and I seem to be really…
Sweet Sesame Roasted Brussels Sprouts and Tofu
I have a confession to make. (Seems like I’ve had a lot of veggie confessions lately…sigh.) Anyhoo, confession: I don’t always love brussels sprouts. Sometimes, I’ll try some that basically have no bitterness at all, and they’re just delicious. Other times, I find some that aren’t so yummy. But for the sake of this bloggity…