She’s here! (Some of you are probably confusedly thinking–“who is ‘she’ and what on earth does ‘she’ have to do with baked eggplant parmesan stacks?!?!?!”) “She” is our new–as in 6 weeks new–baby girl K.
Vegan Tofu “Ricotta” Stuffed Shells
Hi Friends! I don’t know about you, but I’m ready for the weekend! And here is something to start you off on the right foot… I’m not sure what propelled me to roast an eggplant and toss it in the tofu filling for these jumbo shells. Sadly, this is the first time I’ve eaten eggplant…