One of the best spring/summer desserts of all time has got to be frozen pie. I kid you not. I’m in love with the stuff. A few weeks ago, I tried making a frozen mango “cream” pie off-the-top-of-my-head. Unfortunately, not all “off-the-top-of-my-head” recipes turn out fabulously. But folks, let me tell you: this one did….
Oatmeal Raisin Cookies
Hi Friends! In case you haven’t noticed, I’ve been trying to eat more vegetables lately. What? Those aren’t vegetables? Okay, so a really bad craving hit this week, and, no, I’m not pregnant. 🙂 These cookies are just really that good. Lately, I’ve decided that a little treat every once in awhile is not going…
Vegan No-Bake Peanut Butter Cookie Bars
Hi Friends, Today was one of those days–THOSE days when you just want to sit out on the back porch and eat peanut butter– with a spoon right out of the jar. Oh. I’m the only one who thinks about doing that (and may or may not have ever actually done that)? Seriously, though, raise…
Easy Vegan French Toast
Vegan French Toast. An oxymoron? Perhaps. But, that’s okay. Sometimes oxymorons turn out to be the best vegan treats. Vegan fettuccine alfredo, vegan macaroni and cheese, and vegan ravioli with vegan sundried tomato cream sauce come to mind. What I love most about this breakfast entree is the fact that it is so easy to…
Carob Peanut Butter Pudding
Hello Friends! Today, I bring you what is possibly one of my very favorite recipes yet. Carob peanut butter pudding with coconut whipped cream. Some of you may be thinking that nothing good can come out of carob. I know, I know…it just doesn’t have the same flavor as chocolate. But, really, this pudding is…
Lemon Strawberry Sweetheart Cakes
Yes, Friends, It is almost Valentine’s Day, and have I got a dessert for you! This lemon cake has special meaning for Jonathan and I because it is a spin-off of the recipe that we used to make our own wedding cake. Yes, folks, we made our own wedding cake. We were crazy. Don’t try…
Apple Blackberry Crisp
This time of year, when the air is cold and the wind is harsh, nothing hits the spot more than a bowl of hot apple crisp with blackberries and coconut whipped cream. What I love almost as much as the taste of this recipe is the memories I have associated with it. Growing up vegan,…
Vegan Lemon Cookies
This week is super special because both of my fabulous sisters have birthdays. (Happy Birthday, Emily and Megan!) I really wanted to send them both something special, especially since their birthdays are around the holidays. You know how sometimes it just seems like December birthdays are swallowed up by the hubbub of the Christmas season?…