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Sweet Sesame Roasted Brussels Sprouts and Tofu

March 15, 2014 by Lindsay 8 Comments

I have a confession to make. (Seems like I’ve had a lot of veggie confessions lately…sigh.) Anyhoo, confession: I don’t always love brussels sprouts. Sometimes, I’ll try some that basically have no bitterness at all, and they’re just delicious. Other times, I find some that aren’t so yummy. But for the sake of this bloggity…

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Burmese Chickpea Tofu “Egg” Salad

March 12, 2014 by Lindsay 20 Comments

I tried something new this week. Burmese chickpea tofu. It looks like this: And you can find a recipe for it here. It isn’t a soy-based tofu, but for this recipe, that’s a good thing. If you’ve ever had a soy-based tofu “egg” salad sandwich, you know what I mean. The texture–it just isn’t quite…

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Vegan Baked Chickpea Burgers

July 1, 2013 by Lindsay 15 Comments

What is it about burgers that makes us want to celebrate? Is it the crispy, yet tender patty? The sweet and juicy tomato? The crunchy lettuce (or, if you’re like me, kale)? Then comes the moment of truth. All the cheese, grease, and meat in traditional hamburgers make the popular party sandwich a heart attack…

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Hi and welcome to Vegan Yumminess! I'm Lindsay, and I love vegan food. If you're looking for fabulous vegan recipes where taste reigns supreme, you've come to the right place. Have a look around, and make yourself at home. Want to know more?

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