I have a confession to make. (Seems like I’ve had a lot of veggie confessions lately…sigh.) Anyhoo, confession: I don’t always love brussels sprouts. Sometimes, I’ll try some that basically have no bitterness at all, and they’re just delicious. Other times, I find some that aren’t so yummy. But for the sake of this bloggity…
Burmese Chickpea Tofu “Egg” Salad
I tried something new this week. Burmese chickpea tofu. It looks like this: And you can find a recipe for it here. It isn’t a soy-based tofu, but for this recipe, that’s a good thing. If you’ve ever had a soy-based tofu “egg” salad sandwich, you know what I mean. The texture–it just isn’t quite…