Before we do anything else, can I just say that I love pasta? And garlic? And zucchini? Phew! Now that I’ve gotten that off of my chest, we can move on to more serious topics. A little over a year ago, I posted a recipe for vegan alfredo sauce. It was delightfully delicious, but a…
Tangy Black Bean Soup
Sometimes ya just need a big ol’ bowl of soup. Today is one of those days. It’s been raining for hours, and I love it. Unlike usual Tennessee summers, ours has been a very dry one. I think our last good rain was over a week ago. (In case you’re wondering, that isn’t very much…
Vegetable Chimichangas
When it comes to vegan food/non-traditional eating, community is so so so important. We need each other–to learn from and encourage each other. There are SO many people from whom I’ve learned and gained inspiration when it comes to vegan food. This time, I have my friend Rebecca to thank for inspiring this recipe. She…
Cream of Asparagus Soup with Leeks and Collards
Embarrassing fact #1: I’ve never cooked asparagus, until today. In fact, I’ve only ever tried asparagus once before, and it was overcooked and, to me, disgusting. Embarrassing fact #2: I’ve never cooked leeks, until today. Aaannd, I only remember ever eating leeks once before, when I was told they were in a potato soup. Embarrassing…