It’s springtime, you guys!! Well, sorta, anyway. Way up north, we still have plenty of snow–more than enough to try out our new cross country skis. We caught a fabulous end-of-season sale at a local ski shop and got a steal of a deal on new boots, skis, and poles for both of us. The…
Carob Peanut Butter Rice Krispy Treats Revisited
Note: Back when I first started this blog, I made a batch of these to share with you. Wanna see that post? See how my food photography has improved (not perfect, but better!) :) Once upon a time, when I was a youngin’ (a.k.a. under 18), my family job was to make dessert Friday afternoon…
Easy Vegan French Toast
Vegan French Toast. An oxymoron? Perhaps. But, that’s okay. Sometimes oxymorons turn out to be the best vegan treats. Vegan fettuccine alfredo, vegan macaroni and cheese, and vegan ravioli with vegan sundried tomato cream sauce come to mind. What I love most about this breakfast entree is the fact that it is so easy to…
Carob Peanut Butter Pudding
Hello Friends! Today, I bring you what is possibly one of my very favorite recipes yet. Carob peanut butter pudding with coconut whipped cream. Some of you may be thinking that nothing good can come out of carob. I know, I know…it just doesn’t have the same flavor as chocolate. But, really, this pudding is…