This time of year, when the air is cold and the wind is harsh, nothing hits the spot more than a bowl of hot apple crisp with blackberries and coconut whipped cream. What I love almost as much as the taste of this recipe is the memories I have associated with it. Growing up vegan,…
Oatmeal Walnut Pancakes
If you’ve been following along here at Vegan Yumminess, you know that I am getting ready to shed my last few pounds of baby weight and, well, just focus on being more healthy. (Pssssst! Lemme tell you a secret. In case you didn’t know, not all vegan food is healthy, unfortunately.) As part of my…
Vegan Baked Banana French Toast
Hello Friends! It’s time for breakfast ’round here, and you’re not gonna believe what we did in our kitchen last night. (Yes, last night–because I suddenly had a streak of motivation to cook something.) But, we ate most of it this morning. May I now introduce to you vegan baked banana french toast?!?! I tried…
Easy Scrambled Tofu
One of my favorite meals of all time has got to be scrambled tofu. Since I became a vegan at a very young age, I really don’t remember how scrambled eggs taste. Instead, my earliest childhood memories of savory breakfasts nearly always include scrambled tofu. I love all of it: the soft, chewy tofu and…