There’s nothing better than a big dish of vegan green bean casserole in the fall. If you’re searching for a dish to take to your next vegan (or non-vegan) Friendsgiving gathering, or you just want a cozy fall meal, look no further. This recipe makes enough casserole to be an entree for 3-4 people, or…
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Zesty Black Beans on Rice
Yes, I have an unhealthy obsession with black beans. I know. I’m working on using them in more moderate amounts, but they are just so flavorful, chock full of protein, and the perfect bean, in my opinion. So, today I present to you an easy, healthy lunch idea, that I like to top with lettuce…
The Best Vegan Meatloaf
One of my favorite vegan entrees to make is meatloaf. It’s a great source of vegan protein, and is a relatively easy crowd pleaser for vegans and non-vegans alike. I just brought this meatloaf to a potluck at church a few weeks ago, and it was devoured. How to Make Vegan Meatloaf: Consistency is everything…
Vegan Curried Soy Curl Salad Spread
I love curry. Indian curry, Thai curry, curried chips, curried soup, curried fries, curried pumpkin seeds–I love them all. In fact, while pregnant with little M, I craaaaaaved curry. Thai curry. MAJORLY. I regularly (secretly) took my pregnant self out to eat masaman tofu curry while my husband was at work. Does anyone have a…