Veggie Tofu Scramble
Serves | 2 |
Prep time | 5 minutes |
Cook time | 10 minutes |
Total time | 15 minutes |
Allergy | Soy |
Dietary | Gluten Free, Vegan, Vegetarian |
Meal type | Breakfast, Main Dish, Side Dish |
Ingredients
- 1/2 onion (chopped)
- 1/4 red bell pepper (chopped)
- 1lb extra firm tofu (crumbled)
- 2 tablespoons olive oil (divided)
- 1/2 teaspoon garlic powder
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons McKay's vegan
- 1/8 teaspoon turmeric
- salt to taste
Directions
Step 1 | |
Saute onion and bell pepper with 1 tablespoon olive oil. When onion is nearly clear, remove both from heat and set aside. | |
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Step 2 | |
Crumble tofu with fork or fingers, and mix with seasonings. Add 1 tablespoon of olive oil, and cook in skillet pan until edges of tofu become a slightly more golden yellow. | |
Step 3 | |
Add onion and bell pepper to tofu mixture in pan. | |
Step 4 | |
Enjoy :) |