Vegan Pumpkin Spice Cake

Ingredients

• 1/4 cup earth balance margarine (or other vegan margarine, melted))
• 1/4 cup sunflower oil
• 1 1/3 cup pure cane sugar
• 1 tablespoon cornstarch
• 1 cup canned pumpkin
• 2/3 cups almond milk
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 3/4 cup unbleached pastry flour (sifted)
• 3 tablespoons Ener-G baking powder (sifted with flour; or use 2 teaspoons baking soda with 1 teaspoon baking powder)
• 1 teaspoon cinnamon
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon coriander
• 1 cup powdered sugar (for frosting)
• 1/4 cup earth balance margarine (or other vegan margarine for frosting)
• 1/4 teaspoon clear vanilla flavor (for frosting)
• 1/4-1/2 teaspoon almond milk (for frosting)
• 1/4 teaspoon cinnamon (for frosting)