Vegan Peanut Butter Cookies
Print recipe
| Serves | 24 |
| Dietary | Vegan |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold |
Ingredients
- 1 cup peanut butter (all natural)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup almond milk ((+ 1 tablespoon, depending on your PB thickness))
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 cup quick oats
- 1/2 cup whole wheat pastry flour
Directions
| Step 1 | |
| Preheat oven to 350 degrees F. | |
| Step 2 | |
| Mix first five ingredients together in mixing bowl, then add the last 2 ingredients. | |
| Step 3 | |
| Roll dough into tablespoon sized balls, and place on prepared cookie sheat. Mash perpendicularly with a fork, and sprinkle with sugar crystals. | |
| Step 4 | |
| Bake at 350 degrees F for approximately 9-12 minutes. Allow cookies to cool completely before removing them from pan. To retain chewiness and moisture of cookies, place a slice of bread with the cookies in the airtight container. | |
| Step 5 | |
| Enjoy with a glass of soy or almond milk! | |