Vegan No Bake Peanut Butter Cookie Bars
Print recipeIngredients
- 30 vegan saltines (or one sleeve, crushed)
- 1 cup all natural peanut butter (I used crunchy)
- 1/2 teaspoon vanilla extract
- 3 tablespoons vegan margarine (I use Earth Balance.)
- 1 1/4 cup pure cane sugar (or your choice of vegan sweetener)
- 1/4 cup almond milk
- 1 pinch salt
Directions
| Step 1 | |
| Crush saltines. I just used my fingers. | |
| Step 2 | |
| Combine crushed saltines and peanut butter in a large mixing bowl. | |
| Step 3 | |
| Place remaining ingredients in a saucepan and mix with a wire whisk until smooth. | |
| Step 4 | |
| Place saucepan on medium heat and bring to a boil. Once mixture is boiling, set a timer for 1 minute. When one minute has passed, remove saucepan from heat, and pour your liquid mixture into the bowl of peanut butter and crushed saltines. | |
| Step 5 | |
| Line a square glass dish (9 x 9 in) with parchment paper, and press your cookie dough into the pan, until it is relatively smooth on top. | |
| Step 6 | |
| Place pyrex dish in the refrigerator for a few hours to set. | |
| Step 7 | |
| Turn pyrex dish out onto a flat surface (like a cutting board) and cut your cookie bars to your desired size. | |
| Step 8 | |
| Eat 'em! | |