Vegan Holiday Stuffing
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Ingredients
- 2 celery stalks (finely chopped)
- 1 medium onion (finely chopped)
- 1 tablespoon olive oil
- 14oz Pepperidge Farm cornbread stuffing
- 2/3 cups brown rice (cooked)
- 2 cups warm water
- 1 teaspoon seasoned salt
- 1/2 cup black olives (sliced)
- 1/4 cup pecans (finely chopped)
- 1/4 cup fresh cranberries (optional)
- 1/4 cup mushrooms, canned (optional)
Directions
| Step 1 | |
| Saute chopped onion and celery in olive oil for 5-10 minutes, or until onion is nearly clear. | |
| Step 2 | |
| Mix all ingredients in bowl, then pour into baking dish. Bake at 350 degrees F for 10 minutes covered, then for an additional 5-10 minutes uncovered. | |