Vegan French Toast
Print recipe
| Serves | 8 |
| Prep time | 5 minutes |
| Cook time | 18 minutes |
| Total time | 23 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Bread, Breakfast, Dessert |
| Misc | Child Friendly, Serve Hot |
Ingredients
- 1 1/4 cup almond milk
- 1/2 cup all purpose flour
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 dash cinnamon (optional)
- 1/4 cup pure cane sugar (or Florida cane juice crystals)
- 1/2 tablespoon cornstarch
Directions
| Step 1 | |
| Lightly (very lightly) toast about 8 slices of whole wheat bread. Don't skip this step. In my opinion, it really contributes to giving the toast a crispier exterior and an inside that holds together and doesn't get soggy from your almond milky batter. | |
| Step 2 | |
| Mix all ingredients together in a bowl with a wire whisk. | |
| Step 3 | |
| Heat an oil sprayed pan to medium to medium-high heat. | |
| Step 4 | |
| Dunk your pre-toasted bread in your batter and place directly onto the hot, sprayed pan. Cook 1-2 slices at a time for about 1 minute on each side. This could vary some depending on your stove, but you just want each side to be golden brown. | |
| Step 5 | |
| Top with your favorite fruit or pudding and coconut whipped cream, and enjoy! | |