Vegan Curried Chik’n Salad Spread
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Ingredients
- 8oz Butler's Soy Curls
- 1/2 onion (chopped)
- 2 teaspoons salt
- 3 teaspoons cumin
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon curry powder
- 3/4 cups celery (finely chopped)
- 2 tablespoons green onion (finely chopped)
- 1/2-2/3 cup Vegenaise
- 1/4 cup slivered almonds ((optional))
Directions
| Step 1 | |
| Place approximately 1 1/2 cups of water in a saucepan, and add dry soy curls. Bring to boil. Add chopped onion and salt. If you are a fresh onion lover, feel free to hold out the onion until after the soy curls are cooked and cooled. Or, use a fresh red onion for more color. | |
| Step 2 | |
| Cook soy curls/onion mixture until water is completely boiled off, or until soy curls are tender. Drain off any remaining water, then place soy curls in the fridge to cool. | |
| Step 3 | |
| Once soy curl/onion mixture is cool, mix remaining ingredients. | |
| Step 4 | |
| Spread on your favorite whole wheat bread, and enjoy! ;) | |