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Coconut Caramel Sauce

April 9, 2013 by

Coconut Caramel Sauce

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Coconut Caramel Sauce
Prep time 1 minute
Cook time 1 minute
Total time 2 minutes
Dietary Gluten Free, Vegan, Vegetarian
Meal type Dessert

Ingredients

  • 2 tablespoons coconut cream (the solid part in a can of full fat coconut milk)
  • 1/2 tablespoon vegan margarine (I use Earth Balance)
  • 3 1/2 tablespoons pure cane sugar
  • 3/4 - 1 teaspoons molasses (depends on how dark you want your sauce)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

Step 1
All you've got to do is dump all of your ingredients in a small saucepan and place it over medium-high to high heat. Once your mixture starts bubbling set a timer (or count slowly ;) ) for 50 seconds, and stir constantly with a wire whisk.
Step 2
Remove saucepan from heat, and allow mixture to cool for at least 30 seconds to a minute before drizzling it over your fudge.
Step 3
If your caramel sauce has cooled or hardened and is too hard to drizzle, add about 1/4-1/2 teaspoon of almond milk, and put it in the microwave for a few seconds or in a saucepan on the stove on low until soft.
Step 4
Drizzle this stuff on anything--apples, popcorn, fudge, whatever. :)

Note

Recipe inspired by Kathy's vanilla coconut caramel at Healthy Happy Life.

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Hi and welcome to Vegan Yumminess! I'm Lindsay, and I love vegan food. If you're looking for fabulous vegan recipes where taste reigns supreme, you've come to the right place. Have a look around, and make yourself at home. Want to know more?

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