Spicy Sweet Potato Fries
Print recipe
| Serves | 2-4 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Side Dish, Snack |
| Misc | Serve Hot |
Ingredients
- 1 large sweet potato (chopped lengthwise into fries)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon cornstarch
- 1 teaspoon nutritional yeast flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2-1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- pinchgarlic powder
Directions
| Step 1 | |
| Preheat oven to 450 degrees. | |
| Step 2 | |
| Combine cut sweet potato with olive oil in a bowl. | |
| Step 3 | |
| In a separate bowl, combine remaining seasonings with cornstarch. | |
| Step 4 | |
| Pour seasonings over oiled sweet potato and mix well. (Your hands work best for this! :)) | |
| Step 5 | |
| Spread sweet potato fries over 2 baking sheets, making sure that fries are not touching each other. | |
| Step 6 | |
| Bake at 450 degrees F for 7 minutes. Turn fries with a large spatula, then turn oven down to 375 degrees F for about 5 minutes. Check fries, if they still aren't quite crispy, turn oven back up to 450 degrees for 1-3 minutes. | |
| Step 7 | |
| Remove fries from oven, and allow them to cool for just a few minutes before serving. | |