Simple Potato Soup
Serves | 4 |
Prep time | 5 minutes |
Cook time | 25 minutes |
Total time | 30 minutes |
Dietary | Vegan |
Meal type | Soup |
Misc | Serve Hot |
Ingredients
- 4 cups potatoes (diced)
- 1/2 medium onion (chopped)
- 1 1/2 cup yellow kernal corn
- 2/3 cups raw cashews
- 1 tablespoon McKay's chicken seasoning (vegan and MSG-free variety)
- 1/4 teaspoon celery seed
- 1 1/4 teaspoon salt
Directions
Step 1 | |
Place 5-6 cups of water in a medium pot on the stove and place on medium-high heat. | |
Step 2 | |
Once water has come to a rolling boil, add potatoes and onions. Allow them to boil for about 20 minutes or until potatoes break fairly easily. | |
Step 3 | |
In a blender, (I use Vitamix), combine cashews, about 1/2 cup of your potato mixture, and 1/2 cup of water. Blend until creamy smooth, then pour into your potato/onion/water mixture. | |
Step 4 | |
Add remaining ingredients, and serve hot. |