Simple Berry Sauce
Serves | 2-4 |
Prep time | 1 minute |
Cook time | 10 minutes |
Total time | 11 minutes |
Dietary | Gluten Free, Vegan, Vegetarian |
Meal type | Breakfast, Condiment, Dessert |
Misc | Child Friendly, Serve Hot |
Ingredients
- 1 cup apple juice concentrate
- 1 1/2 tablespoon non-GMO cornstarch
- 16oz frozen berries (I used a berry medley containing strawberries, blueberries, blackberries, and raspberries.)
Directions
Step 1 | |
Place apple juice concentrate in a saucepan on medium heat. Once apple juice concentrate has thawed (but isn't bubbling/boiling), add cornstarch. | |
Step 2 | |
Stir apple/cornstarch mixture with a wire whisk until it begins to boil and thicken slightly. | |
Step 3 | |
Now, add your berries. Use a large spoon to gently fold berries into your sauce. Allow sauce to cook another few minutes, just until berries are hot. | |
Step 4 | |
Serve immediately on top of waffles, pancakes, toast, whatever you want! |
Note
If you're wanting a berry sauce that isn't quite so sweet, use only 1/2 cup of apple juice concentrate, and add 1/2 cup of water instead.