Simple Berry Sauce
Print recipe
| Serves | 2-4 |
| Prep time | 1 minute |
| Cook time | 10 minutes |
| Total time | 11 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Breakfast, Condiment, Dessert |
| Misc | Child Friendly, Serve Hot |
Ingredients
- 1 cup apple juice concentrate
- 1 1/2 tablespoon non-GMO cornstarch
- 16oz frozen berries (I used a berry medley containing strawberries, blueberries, blackberries, and raspberries.)
Directions
| Step 1 | |
| Place apple juice concentrate in a saucepan on medium heat. Once apple juice concentrate has thawed (but isn't bubbling/boiling), add cornstarch. | |
| Step 2 | |
| Stir apple/cornstarch mixture with a wire whisk until it begins to boil and thicken slightly. | |
| Step 3 | |
| Now, add your berries. Use a large spoon to gently fold berries into your sauce. Allow sauce to cook another few minutes, just until berries are hot. | |
| Step 4 | |
| Serve immediately on top of waffles, pancakes, toast, whatever you want! | |
Note
If you're wanting a berry sauce that isn't quite so sweet, use only 1/2 cup of apple juice concentrate, and add 1/2 cup of water instead.