Pumpkin Cookies (Vegan)

Ingredients

1/2 cup Earth Balance margarine
1/2 cup canola oil
1 1/2 cup sugar
1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 1/2 cups white whole wheat flour
2 heaped teaspoons aluminum free baking powder ((Or you can use 1 teaspoon baking soda with 1 teaspoon baking powder))
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup pureed pumpkin

Step 1
Preheat oven to 350 degrees F.
Step 2
In mixing bowl, whip together all ingredients except flour and baking powder.
Step 3
Mix together flour and baking powder in separate bowl.
Step 4
Combine wet and dry ingredients.
Step 5
Drop heaping tablespoon size amount of dough about 1-2 in. apart on prepared baking sheets.
Step 6
Bake at 350 degrees F for 10-12 minutes, or until slightly browned on edges.
Step 7
Drizzle a glaze of almond milk and powdered sugar over cookies, if desired.
Step 8
DEVOUR!