Peanut Butter Granola
Serves | 6-8 |
Prep time | 10 minutes |
Cook time | 15 minutes |
Total time | 25 minutes |
Dietary | Vegan, Vegetarian |
Meal type | Breakfast, Main Dish |
Misc | Child Friendly, Pre-preparable |
Ingredients
- 2 1/2 cups rolled oats
- 2 cups quick oats (Or you can use rolled oats pulsed in the blender for about 5 seconds.)
- 1/2 cup sunflower seeds (optional)
- 1 cup pure cane sugar
- 1/3 cup natural peanut butter, warmed (I used crunchy.)
- 1/4 cup water
Directions
Step 1 | |
Mix oats and sunflower seeds together in a large bowl. | |
Step 2 | |
Preheat oven to 350 degrees Fahrenheit, and line 2 rimmed baking sheets with parchment paper. | |
Step 3 | |
Warm your peanut butter in the microwave for about 15 seconds, then stir it into your oats mixture. Add water, and mix with a spoon, or with your hands, until everything is well incorporated. | |
Step 4 | |
Bake your granola at 350 degrees F for 15 minutes, stirring every 5 minutes. Allow granola to cool completely before transferring it to an airtight container. Granola stays delicious for at least 10 days in an airtight container at room temperature. |