Oatmeal Walnut Pancakes
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| Serves | 8-10 |
| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Total time | 35 minutes |
| Dietary | Vegan |
| Meal type | Breakfast |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Hot |
Ingredients
- 3 cups oats (Both quick or rolled work fine. Use gluten-free oats, if desired.)
- 2/3 cups walnuts
- 3 tablespoons agave nectar
- 1 teaspoon Ener-G baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 1/2 cups water
Directions
| Step 1 | |
| Place all ingredients into a high-power blender. I use Vitamix, but there are other great blenders out there that work well too. | |
| Step 2 | |
| Blend ingredients until smooth. | |
| Step 3 | |
| Place skillet on range on medium heat. Allow it to heat up for just a minute or two. Poor about 1/4 -1/3 cup worth of batter onto the skillet and spread slightly, as needed. Once bubbles start forming at the center of the batter, flip the pancake over and cook for just another minute or two. | |
| Step 4 | |
| Serve warm with your favorite berry sauce and coconut whipped topping, if desired. | |