Mushroom Ravioli Filling
Serves | 3-4 |
Prep time | 5 minutes |
Cook time | 10 minutes |
Total time | 15 minutes |
Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
Meal type | Lunch, Main Dish |
Misc | Pre-preparable, Serve Hot |
Occasion | Valentines day |
Ingredients
- 2 1/2 cups mushrooms (finely chopped, will be 8 oz of whole mushrooms)
- 1 cup onion (finely chopped)
- 1 clove garlic (minced)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/2 cup raw cashews
- 1/2 cup water
- 1 tablespoon fresh Italian parsley (minced)
Directions
Step 1 | |
Saute mushrooms, onions, and garlic in olive oil just until tender and nearly all of the water has evaporated. | |
Step 2 | |
In a strong blender, combine cashews, water, and salt. Blend on high until there are no more cashew pieces and the mixture is smooth and creamy. | |
Step 3 | |
Pour blender contents into mushroom/onion/garlic mixture on the stove. Cook on medium-medium/high heat for about 5 minutes, or until cashew cream thickens slightly. It should be about the consistency depicted in the picture above. |