Lasagna “Cheese” Sauce
Ingredients
- 2 cups boiled, drained, and mashed potatoes (Use Russets or Yukon Gold. Add nothing to them. Simply boil, drain, and mash with a fork. Usually requires a little less than 3 medium-large potatoes.)
- 1/3 cup nutritional yeast flakes
- 1/2 cup extra virgin olive oil
- 1/2 cup water (If possible, use your hot potato water.)
- 1 tablespoon lemon juice
- 2 teaspoons salt
Directions
Step 1 | |
First, boil your peeled and diced potatoes (about 3 large Russets) for about 15 minutes, or until they are soft enough to mash. Remove potatoes, drain, mash with a fork, then measure 2 cups into your Vitamix or other high speed blender. | |
Step 2 | |
Add remaining ingredients to blender and blend until mixture is smooth and creamy. If you need to add a little extra water, do so with only a few tablespoons at a time. |