Garlic Croutons
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| Serves | 3-4 |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Appetizer, Bread, Snack |
| Misc | Child Friendly, Pre-preparable |
Ingredients
- 2 cups French bread, cubed (loosely packed cups)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon nutritional yeast flakes
- 1/2 teaspoon salt
- 1/2 teaspoon basil
- 1/4 teaspoon garlic powder
Directions
| Step 1 | |
| Preheat oven to 400 degrees Fahrenheit. | |
| Step 2 | |
| Combine all ingredients in a bowl, making sure all bread pieces are basically equally coated in olive oil and seasonings. | |
| Step 3 | |
| Please bowl contents on cookie sheet and bake at 400 degrees F for about 4 minutes. Stir croutons and flip with spatula, then return to oven for another minute or two, depending on how crispy you like your croutons. They will continue to crisp up slightly as they cool. | |