Fruit and Nut Granola
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Ingredients
- 2 1/2 cups rolled oats
- 2 cups quick oats (Or you can use rolled oats pulsed in the blender for about 5 seconds.)
- 1 cup shredded coconut (unsweetened)
- 3/4 cups pecans (coarsely chopped)
- 3/4 cups walnuts (coarsely chopped)
- 1/3 cup coconut oil (melted)
- 1/4 cup water
- 1 1/4 cup organic sugar
- 1/2 cup dried apricot
- 1/4 cup dried cranberries
- 1/4 cup raisins
Directions
| Step 1 | |
| Mix oats, coconut, and nuts together in a large bowl. | |
| Step 2 | |
| Preheat oven to 350 degrees Fahrenheit. | |
| Step 3 | |
| In a separate container, mix together melted coconut oil, sugar, and water. Then, pour wet ingredients into your large bowl of oats. Mix well, utilizing your hands, if needed. | |
| Step 4 | |
| Line two rimmed baking sheets with parchment paper, and spread oat mixture evenly over both pans. | |
| Step 5 | |
| Bake granola at 350 degrees F for 15 minutes, stirring every 5 minutes. Allow granola to cool, completely, then add your dried apricots, cranberries, and raisins. | |
| Step 6 | |
| Serve with your favorite non-dairy milk. | |