Frozen Berry “Cream” Pie
Serves | 8 |
Prep time | 4 hours, 10 minutes |
Dietary | Gluten Free, Vegan, Vegetarian |
Meal type | Dessert |
Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold |
Ingredients
- 3/4 cups coconut cream (the solid part in a can of full fat coconut milk, or use Trader Joe's coconut cream)
- 1/4 cup crushed pineapple with juice (I used canned.)
- 1 1/2 cup frozen berries
- 1/4 cup almond milk (or non-dairy milk of your choice)
- 2 tablespoons pure cane sugar (or agave nectar or other sweetener of your choice)
- 1 teaspoon vanilla extract
- 1 prepared graham cracker style pie crust
Directions
Step 1 | |
Blend all ingredients (except the crust :D ) in a strong blender like Vitamix until it is smooth and creamy. | |
Step 2 | |
Pour blender contents into a 9 inch prepared pie crust. You can use the store-bought variety or make your own. | |
Step 3 | |
Place the pie in your freezer for about 4 hours, or until pie is essentially frozen solid. Allow pie to soften for about 10 minutes at room temperature before serving. If the pie has been in the freezer overnight, you may need to let it soften for more like 20-30 minutes before serving. | |
Step 4 | |
Cut and serve! |
Note
This pie keeps well in the freezer for just 2-3 days. Make sure you cover it well, because it starts to taste freezer burned really quickly. If you are serving this pie to company, I would make it not more than 1 day in advance.