Easy Seasoned Beans
Print recipeIngredients
- 1 can pinto beans (15 ounces or 1 1/2 cups, with half of the juices drained)
- 1 can black beans (15 ounces, undrained)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt (or to taste)
- 1 teaspoon extra virgin olive oil (optional)
Directions
| Step 1 | |
| Pulse first 4 ingredients in a blender until mixture is semi-smooth. | |
| Step 2 | |
| Put olive oil in a skillet on medium heat, then pour bean mixture into hit. Heat until bubbly and delicious. Salt to taste. | |