Cinnamon Roll Pancakes (Vegan)
Serves | 8 |
Prep time | 10 minutes |
Cook time | 15 minutes |
Total time | 25 minutes |
Allergy | Soy, Wheat |
Dietary | Vegan, Vegetarian |
Meal type | Bread, Breakfast, Dessert, Main Dish |
Misc | Child Friendly, Serve Hot |
Ingredients
- 3 tablespoons melted Earth Balance (or your preferred oil)
- 1 teaspoon lemon juice
- 1 1/2 cup almond milk
- 3 tablespoons pure cane sugar (or agave nectar or other sweetener of your choice)
- 3/4 teaspoons salt
- 1 1/2 cup flour
- 1 tablespoon cornstarch (I use non-GMO; Rumford brand is affordable.)
- 1 tablespoon aluminum-free baking powder (I used Rumford brand.)
Directions
Step 1 | |
Once you have made your cinnamon roll filling, set it (in its sandwich bag) in the refrigerator to firm up for a few minutes while you mix up your batter. | |
Step 2 | |
Place on pancake batter ingredients in a mixing bowl and whisk together until smooth. | |
Step 3 | |
Place a nonstick pan on the stove on medium heat (you may need to turn down to medium-low eventually). | |
Step 4 | |
Pour 1/4 cup of batter in heated nonstick pan. You don't need to use cooking spray if you're using a good nonstick pan. | |
Step 5 | |
Now, remove your sandwich bag of filling from the fridge, and make sure you have snipped a 1/3 inch hole in one of the lower corners. | |
Step 6 | |
Once bubbles are beginning to form on the outer edges of the pancake (should take less than 30 seconds) gently squeeze your sandwich bag in a circular motion around your pancake to form a swirl. Try not to get too close to the edge of your pancake. | |
Step 7 | |
When bubbles have formed towards the center of your pancake (after 1-2 minutes), flip your pancake quickly in one continuous motion. | |
Step 8 | |
When pancake has cooked on the other side for another 1-3 minutes, remove it from the pan, and wipe your pan clean before starting your next pancake. | |
Step 9 | |
Stack pancakes and drizzle with coconut cream (1 cup Trader Joe's coconut cream + 4-6 tablespoons sweetener of your choice), if you like. |
Note
1. This recipe was inspired by Lori Lange from Recipe Girl's Cinnamon Roll Pancakes.