Cinnamon Roll Pancakes (Vegan)
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| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Allergy | Soy, Wheat |
| Dietary | Vegan, Vegetarian |
| Meal type | Bread, Breakfast, Dessert, Main Dish |
| Misc | Child Friendly, Serve Hot |
Ingredients
- 3 tablespoons melted Earth Balance (or your preferred oil)
- 1 teaspoon lemon juice
- 1 1/2 cup almond milk
- 3 tablespoons pure cane sugar (or agave nectar or other sweetener of your choice)
- 3/4 teaspoons salt
- 1 1/2 cup flour
- 1 tablespoon cornstarch (I use non-GMO; Rumford brand is affordable.)
- 1 tablespoon aluminum-free baking powder (I used Rumford brand.)
Directions
| Step 1 | |
| Once you have made your cinnamon roll filling, set it (in its sandwich bag) in the refrigerator to firm up for a few minutes while you mix up your batter. | |
| Step 2 | |
| Place on pancake batter ingredients in a mixing bowl and whisk together until smooth. | |
| Step 3 | |
| Place a nonstick pan on the stove on medium heat (you may need to turn down to medium-low eventually). | |
| Step 4 | |
| Pour 1/4 cup of batter in heated nonstick pan. You don't need to use cooking spray if you're using a good nonstick pan. | |
| Step 5 | |
| Now, remove your sandwich bag of filling from the fridge, and make sure you have snipped a 1/3 inch hole in one of the lower corners. | |
| Step 6 | |
| Once bubbles are beginning to form on the outer edges of the pancake (should take less than 30 seconds) gently squeeze your sandwich bag in a circular motion around your pancake to form a swirl. Try not to get too close to the edge of your pancake. | |
| Step 7 | |
| When bubbles have formed towards the center of your pancake (after 1-2 minutes), flip your pancake quickly in one continuous motion. | |
| Step 8 | |
| When pancake has cooked on the other side for another 1-3 minutes, remove it from the pan, and wipe your pan clean before starting your next pancake. | |
| Step 9 | |
| Stack pancakes and drizzle with coconut cream (1 cup Trader Joe's coconut cream + 4-6 tablespoons sweetener of your choice), if you like. | |
Note
1. This recipe was inspired by Lori Lange from Recipe Girl's Cinnamon Roll Pancakes.