Banana Walnut Muffins (Vegan)
Serves | 12 |
Prep time | 5 minutes |
Cook time | 25 minutes |
Total time | 30 minutes |
Meal type | Breakfast |
Misc | Pre-preparable, Serve Cold, Serve Hot |
Ingredients
- 3 bananas (mashed)
- 1/2 cup sugar
- 1/3 cup Earth Balance margarine (melted)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup whole wheat pastry flour
- 1/2 cup unbleached white flour
- 2 heaped tablespoons aluminum free baking powder (I used Ener-G. Or, you can use 1 teaspoon baking soda, and 1 teaspoon regular baking powder.)
- 1/3 cup walnuts (finely chopped)
- 1 tablespoon sugar crystals
- 1 tablespoon brown sugar
Directions
Step 1 | |
Preheat oven to 375 degrees F. Prepare muffin tin with paper liners or baking spray. | |
Step 2 | |
In mixing bowl, combine mashed banana, melted margarine, sugar, cornstarch, water, vanilla, and salt. Whisk together until smooth. Then, gently and quickly whisk in your flours and baking powder until everything is well-incorporated. | |
Step 3 | |
Prepare crumble topping by mixing chopped walnuts, sugar crystals, and brown sugar in a bowl. Set aside. | |
Step 4 | |
Fill oiled and/or lined muffin tins 3/4 full with muffin batter. Sprinkle muffin tops with crumble topping. | |
Step 5 | |
Bake at 375 degrees F for about 22-24 minutes, or until muffins are golden brown, and a toothpick comes out clean. | |
Step 6 | |
Indulge... |
Note
This recipe was adapted/veganized from this simple but non-vegan recipe at AllRecipes.com. Enjoy!