Orange Cranberry Bread (Vegan)
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| Serves | 10-12 |
| Prep time | 10 minutes |
| Cook time | 50 minutes |
| Total time | 1 hour |
| Allergy | Wheat |
| Dietary | Vegan |
| Meal type | Appetizer, Bread, Breakfast, Dessert, Side Dish, Snack |
| Occasion | Christmas, Thanksgiving |
Ingredients
- 3/4 cups sugar
- 2/3 cups canola oil
- 2/3 cups orange juice concentrate
- 2 tablespoons cornstarch (mixed with 2 tablespoons water)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup walnuts (finely chopped)
- 1/2 cup craisins ((or fresh cranberries))
- 1 cup whole wheat pastry flour
- 1 cup unbleached white flour
- 2 heaped tablespoons Ener-G baking powder (or 1 teaspoon baking soda + 1 teaspoon regular baking powder)
Directions
| Step 1 | |
| Preheat oven to 350 degrees F. | |
| Step 2 | |
| Mix first 8 ingredients together in bowl. Then add flours and baking powder. Mix quickly, then pour into sprayed bread pan (or into 12 muffin tins). | |
| Step 3 | |
| Bake for 45 to 55 minutes, or until fork comes out clean. Bake for 30-35 minutes for muffins. | |
| Step 4 | |
| Cool and enjoy! | |