Perfectly crunchy clusters of oats, smothered in sweet almond butter-y goodness. This will take your vegan breakfast to the next level.
Easy Vegan Potato Salad
Late spring is my favorite time of year for a lot of reasons–but especially because I get to enjoy time outside with my family. And, because time outside = food outside, it’s time to start exploring some vegan summer picnic foods! First up is this quick and easy potato salad that makes the perfect vegan…
The Best Vegan Lemon Cake
One of my favorite springtime desserts has always been lemon cake. The poignant sour lemony flavor mixed with the sweetness of sugar just made me want to dance inside. I LOVE it. Maybe that’s why, when we married almost ten years ago, my hubby and I chose a big lemon cake for our reception. One…
Vegan Tofu Egg Salad Sandwiches
When I was a kid, my absolute favorite lunch was fried tofu sandwiches–which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store-bought vegan mayo in the…
Vegan Strawberry Coconut Ice Cream
It has been a looooooong time since my last post. Again. But, I promise I have some good excuses–like that new job I was talking about a few months ago–turns out, it has taken alot more of my time than I had anticipated. I’m learning SO much about the human body, and I love that….
Thai Peanut Kale Salad
It’s been forever! I feel strange typing this, and yet, it’s so good to be back. Life has been nothing short of crazy these last few months–hence, my recent silence. To make a long story short, we purchased a house and made countless small (and some not-so-small) updates to said house, I started a part-time…
Vegan Broccoli Burgers
I know what you’re thinking: “Broccoli?? In a burger??” I know. For reals though, this stuff is yummy. It all started a few weeks ago when my hubby (who is forever trying to bulk up his 6’5″ frame) was telling me all about how broccoli is full of protein. Presto! That’s when the idea popped into…
Vegan Eggplant Parmesan Stacks
She’s here! (Some of you are probably confusedly thinking–“who is ‘she’ and what on earth does ‘she’ have to do with baked eggplant parmesan stacks?!?!?!”) “She” is our new–as in 6 weeks new–baby girl K.