Print

Vegan Tofu Egg Salad Sandwiches

A delicious vegan alternative to egg salad that tastes great in a sandwich, or as a dip for vegetables and crackers.

Ingredients

Instructions

  1. Drain water off block of tofu. No need to press.
  2. In a bowl, mash tofu until crumbly.
  3. Add remainder of ingredients, and stir until well-combined.
  4. Place in refrigerator for 2-3 hours. This allows the flavors to blend properly and for the turmeric to brighten this salad into a beautiful light yellow color resembling egg salad.
  5. Spread on slices of bread with your choice of veggies for a delicious sandwich, or use as a dip for vegetables or crackers.