It’s been way too long since I’ve posted a recipe. But I have an excuse: I’ve been getting quite large, ya’all. At 34 weeks preggo, nesting mode is in full swing. That means I’ve been cleaning, organizing, planning, and pretty much putting the rest of my life on hold–including making and photographing new recipes,…
Easy Vegan Chicken Salad
Guess what? Today is my first post for the Vegan Month of Food 2013! I know…I’m a few days late. Life has been….crazy. That’s my excuse. Lately I’ve been doing a lot of thinking, planning, more thinking and planning, and job hunting. Yep. I’m likely going to be picking up a part-time job as nurse…
Vegan Baked Chickpea Burgers
What is it about burgers that makes us want to celebrate? Is it the crispy, yet tender patty? The sweet and juicy tomato? The crunchy lettuce (or, if you’re like me, kale)? Then comes the moment of truth. All the cheese, grease, and meat in traditional hamburgers make the popular party sandwich a heart attack…