It’s been way way too long since I’ve posted anything, and I just want you all to know that I’m very much alive and still cooking. Since my last post, Jonathan has graduated from CRNA school, we’ve relocated up north (brrrr!), and we’re buying a house. In other words, life has been over-the-top crazy busy,…
Mediterranean Pasta Salad
If you know me well, you know that I love a good tabbouleh salad (and most other mediterranean foods). So, yesterday, as I was dreaming of eating tabbouleh for lunch, I made a most horrifying discovery. I had no bulgar wheat…and no red bell pepper. My disappointment almost drove me to pour myself a bowl…