One of the best things about this time of year is–of course–the food. In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry’s caramel almond brittle vegan ice cream (SO yum!). People,…
Vegan Creamy Garlic Mashed Potatoes
One of my favorite things about the holiday season is (of course) food. Obviously. There’s just something about creamy carbalicious mashed potatoes that gives me all the feels of the holiday season–even when I eat them in July. While my control-freak self usually takes over all the menu planning, cooking, and baking, there are a…
Mushroom Ravioli with Garlic Sun-dried Tomato Cream Sauce
Happy Almost Valentine’s Day!! Today, I’ve got a vegan homemade pasta entree to share with you, my fabulous readers. It is vegan, soy-free, sugar-free, and requires very little oil (really, you can just leave it out or use water instead). This entree could even be converted to be gluten free. All you have…