Happy Earth Day! Happy Veg Week! In celebration of enjoying and protecting God’s beautiful creation (and my dad’s birthday, YAY!), I am most excited to announce a cookbook giveaway. The publishers at Avery have been gracious enough to offer one of you your very own copy of the brand spankin’ new Oh She Glows cookbook…
Baked Sweet and Sour Meatballs
In the last year or so, I have become a huge fan of of a vegan sweet and sour meatballs recipe from Cooking with the Micheff Sisters, one of my favorite vegan cookbooks. The only issue is that I don’t always keep stocked up on tofu, which is one of the main ingredients of the…
Mediterranean Pasta Salad
If you know me well, you know that I love a good tabbouleh salad (and most other mediterranean foods). So, yesterday, as I was dreaming of eating tabbouleh for lunch, I made a most horrifying discovery. I had no bulgar wheat…and no red bell pepper. My disappointment almost drove me to pour myself a bowl…