Hungry for chili? For the last few months, I’ve been trying to incorporate more whole food, plant-based ingredients into my cooking. Now people, I already cook plant-based, vegan meals–for practically every meal. But let’s face it. I love vegan junk food–processed vegan meats, cheeses, and pastries are my absolute fav. BUT sometimes, all those delicious…
Tangy Black Bean Soup
Sometimes ya just need a big ol’ bowl of soup. Today is one of those days. It’s been raining for hours, and I love it. Unlike usual Tennessee summers, ours has been a very dry one. I think our last good rain was over a week ago. (In case you’re wondering, that isn’t very much…
Vegan Sweet Potato Chili
So, lunch, people. I’ve been obsessed with finding half-decent vegan lunch ideas lately. For some reason, I think vegan lunch menus are especially difficult to come up with–maybe because lunch for the working/schooling population has to be quick, packable, and nutritionally dense (especially if you’re like my husband–6’5″ and frequently only gets a few minutes…